Not too many things get the salivaries flowing any better than a big pile of sauteed onions and mushrooms either when they're sauteeing in a frying pan, or when slathered across a juicy steak, or a hamburger patty. Here's one way to make'em good!
Ingredients:
*Reserve - can be drippings from a smoking, or grilled meat, or something as simple as Italian Zesty Salad Dressing.
*Yellow Onions
*Mushrooms - any kind
Method:
*Reserve 1/4 to 1/2 cup marinade - liquid for sauteeing
*Bring the liquid to a boil in a non-stick frying pan, either on the stove or your grille: 5 minutes
*Add the sliced yellow onions and mushrooms and saute until desired doneness
*Pile on top of steak, pattie, etc., and enjoy
This recipe modified from one found at thesmokerking.com.
Showing posts with label sauteed. Show all posts
Showing posts with label sauteed. Show all posts
Sunday, March 15, 2009
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