Cooks Country Magazine published this recipe in their recent August/September issue and I thought it looked like it would go great with some grilled chicken I have planned for dinner tonight. My aunts Dot and Fern are from Oklahoma visiting my mother, so I think they will like this side-dish.The recipe calls for corn, bacon, scallioins, bell pepper, clove, parsely, thyme and just a touch of hot sauce.
I put it together earlier in the day and the first few spoonfuls were very flavorful.
Read more about this recipe here.
No comments:
Post a Comment