My wife found this recipe in the magazine, Gourmet Every Day, so we decided to give it a try. We have been using apricot on our pork chops for many years; so, though the original recipe called for peaches, in fine print it also says apricot works well too. I have never cooked much meat indoors so this was a treat learning a little more about broiling, chicken wings this time time, indoors. The wings were delicious, but we agreed just a little more spice would have contrasted nicely with the sweetness from the apricot flavor; still they were very good eatin'!!Continue Reading Diego's Apricot Lacquered Chicken Wings with Creamed Peas.
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