This is a recipe I found in Julia Child's book, "Mastering the Art of French Cooking." Yes, after seeing the movie, "Julie and Julia," I had to go get one at Costco. I know most guys probably didn't get into the movie like I did, but I'm a blogger and Julie was a blogger, and I like good food and Julia knew how to prepare some damn good food. They both had me with the purchase of the ticket.The problem with this one though is this: the recipe is long and involved; so long and involved that it took the two of us about 2 - 2 1/2 hours to complete. I don't know how anyone could make this dish alone. Two hands are not enough.
Maybe someday I'll post the recipe here; but in the mean time, if you're interested you can google it and get some pretty close renditions out there in cyberspace. I looked, most of them leave out the preparation of the wine-flavored cream sauce, onions, and mushrooms.
And, by the way, this meal was TERRIFIC!!
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