Each evening when the college dining hall opened my college roomies and I began compressing, "let's go eat," to simply, "squeeet."
Saturday, January 3, 2009
Diego's Winter Stew and Fresh Bread
In the last 3 weeks the outside temperatures have been running consistently below freezing: some days the highs were in single digits. It is time for some of Diego's Winter Stew.
We invited our son over for dinner after he got off work this evening. Served with a loaf of Almost No-Knead Bread, and cold milk, this stew really hit-the-spot!
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I'd like to try the Johnny's seasoning-..is it sold in Connecticut stores? I'm enjoying your blog very much !
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