Saturday, January 3, 2009

Diego's Winter Stew and Fresh Bread


In the last 3 weeks the outside temperatures have been running consistently below freezing: some days the highs were in single digits. It is time for some of Diego's Winter Stew.

We invited our son over for dinner after he got off work this evening. Served with a loaf of Almost No-Knead Bread, and cold milk, this stew really hit-the-spot!

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Diego's Winter Stew and Fresh Bread

1 comment:

  1. I'd like to try the Johnny's seasoning-..is it sold in Connecticut stores? I'm enjoying your blog very much !

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