My wife has a couple of pecan pie recipes, so we took some ideas from them, especially the "Kentucky Pecan Pie" recipe, and brought a few in from the web, and here is our new recipe.
Hope you enjoy it as much as we have.
1.5 C White Corn Syrup
1.5 C Dark Brown Sugar
1/2 tsp Salt
1 tube Melted Butter
1 tsp Vanilla
5 eggs, slighty beaten
1 1/4 C chopped pecans
1 Pillsbury Pie Crust
Combine syrup, sugar, salt, butter and vanilla
Add eggs, continue mixing.
Pour into 9" unbaked pie shell.
Position whole pecans in a pattern over the top.
Bake at 375degrees for 20 mins.
Place foil around pan to protect dough edges
Continue baking for another 20 - 25 mins.
Let cool and serve.