Not too many things get the salivaries flowing any better than a big pile of sauteed onions and mushrooms either when they're sauteeing in a frying pan, or when slathered across a juicy steak, or a hamburger patty. Here's one way to make'em good!
Ingredients:
*Reserve - can be drippings from a smoking, or grilled meat, or something as simple as Italian Zesty Salad Dressing.
*Yellow Onions
*Mushrooms - any kind
Method:
*Reserve 1/4 to 1/2 cup marinade - liquid for sauteeing
*Bring the liquid to a boil in a non-stick frying pan, either on the stove or your grille: 5 minutes
*Add the sliced yellow onions and mushrooms and saute until desired doneness
*Pile on top of steak, pattie, etc., and enjoy
This recipe modified from one found at thesmokerking.com.
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