Ok, so I have a little experience under my belt with the new Traeger Smoker. I've done ribs a few times and received rave reviews from family and friends. A few weeks ago, using a recipe from the Smoke & Spice cookbook, I put together one fine bunch of ribs called, "Apple City Baby Back Ribs."
The soak is made up of 1 1/2 cups of apple juice; the Rub has brown sugar, ground cinnamon, and dry mustard; and the mop contains 1 1/2 cup of apple cider or juice and 1/2 cup of cider vinegar.
Apple pellets light the fire and the smoke was heavenly to smell.
The ribs were, what can I say, marvelous. The apple brought out a flavor not many have tasted and it was worth all the effort.
All that being said, we agree the Bourbon-Glazed Spare Ribs are the BOMB!! Check the next post to find out more about them.
Showing posts with label babyback. Show all posts
Showing posts with label babyback. Show all posts
Sunday, July 20, 2008
Subscribe to:
Posts (Atom)