"Breaded Italian Green Beans"

Adapted from this recipe, found at Food.com, this dish has proven quick, easy, and very tasty as a side for just about anything you want to side it up against. In this case we added it to a plate of grilled pork steak, and some fresh fruit salad; but it would go fine with chicken, steak, or fish.

Ingredients:

1 1/2 C fresh green beans
2 Tblsp butter
2-3 garlic cloves, minced
1/4 C Italian style bread crumbs

Directions:

1. Put green beans in a non-stick frying pan at medium heat.
2. Add the minced garlic and butter and sautee for 10 minutes.
3. Turn off the heat and toss the beans with teh bread crumbs until coated.
4. Serve.