After watching "Cooks Country" on television I became interested enough to go to their website, register, order the magazine and see what unfolded.In the magazine small, quicky recipes, are offered up in a "rip them out along the dotted line" format and that's where I found this recipe; so it is adapted from "Cooks Country," and it was quite good eats.
Read more about this recipe here.
This looks amazing--where's the recipe? Or is this just an invitation to come for dinner?
ReplyDeleteMary Jane, the recipe is up; and, yes, you guys come on over for dinner. This was good eatin'.
ReplyDelete