13 oz warm tap water
1.5 tsp Salt
1.25 tsp instant yeast (red star quick rise)
3.5 C bread flour (enriched unbleached wheat)
1 C havarti cheese grated
2 tbl sesame seed
2 tbl extra virgin olive oil
Method:
Put mixing bowl in microwave on high for one minute
Mix water, salt, yeast, stir gently. Add flour, stir shaggy ball status
add cheese, stir into the ball (use a wooden spoon handle for the stirring)
Proof (1st Rising): cover and place in oven with oven light on for
1.5 hours or until dough has doubled.
Pre-heat empty Dutch Oven at 450 - 500 degrees:
reduce to 430 for final bake.
Prep for 2nd Rising:
Place parchment paper in large skillet, spray with no-stick
Prep the dough for 2nd Rising:
De-gas the dough (punch it with spoon handle).
Place on lightly doughed surface, pull and stretch, add sesame
seeds if desired
Form into ball, put on parchment paper in skillet
Cover with a towel and let rise for 30 mins.
Baking:
Pick up parchment with dough and place inside the preheated Dutch Oven
Slice across the dough to create a nice crust crack, brush a light layer of extra
virgin olive oil, and a light sprinkle of flour
Place in oven at 400 degrees, put lid on the Dutch Oven.
At 30 mins check for appearance. If the crust isn't dark enough,
remove the lid and continue baking in ten minute increments
for desired color.
Remove, let cool, slice, add butter, enjoy!!!!
Prep for 2nd Rising:
Place parchment paper in large skillet, spray with no-stick
Prep the dough for 2nd Rising:
De-gas the dough (punch it with spoon handle).
Place on lightly doughed surface, pull and stretch, add sesame
seeds if desired
Form into ball, put on parchment paper in skillet
Cover with a towel and let rise for 30 mins.
Baking:
Pick up parchment with dough and place inside the preheated Dutch Oven
Slice across the dough to create a nice crust crack, brush a light layer of extra
virgin olive oil, and a light sprinkle of flour
Place in oven at 400 degrees, put lid on the Dutch Oven.
At 30 mins check for appearance. If the crust isn't dark enough,
remove the lid and continue baking in ten minute increments
for desired color.
Remove, let cool, slice, add butter, enjoy!!!!