Sunday, October 18, 2009

"Pork Loin with Madeira and Mushrooms"

After watching "Cooks Country" on television I became interested enough to go to their website, register, order the magazine and see what unfolded.

In the magazine small, quicky recipes, are offered up in a "rip them out along the dotted line" format and that's where I found this recipe; so it is adapted from "Cooks Country," and it was quite good eats.

Read more about this recipe here.

2 comments:

  1. This looks amazing--where's the recipe? Or is this just an invitation to come for dinner?

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  2. Mary Jane, the recipe is up; and, yes, you guys come on over for dinner. This was good eatin'.

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